Easiest Way to Prepare Award-winning Fried Eggplants

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried eggplants. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggplants is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Eggplants is something that I’ve loved my whole life.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. Eggplant is a fruit, shaped like an egg.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplants using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants:

1. Take 2 Medium Eggplants
2. Make ready 2 Eggs
3. Make ready Kentucky Flour / your own flour mixture
4. Prepare Oil
5. Prepare Seasoning
6. Make ready Chicken Powder (Knorr)
7. Take Garlic Powder
8. Get Salt
9. Make ready Optional
10. Prepare Chicken/Pork Floss

It is great when paired with bagoong alamang along with a spicy soy sauce dip. I usually make this if I. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture.

Steps to make Fried Eggplants:

1. Chop the eggplants into cubes. Approximately 2-3cm thick.
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins.
3. Drain & pat dry the eggplants.
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
5. Beat the eggs and prep the flour mixture.
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate.
8. Repeat steps 6 - 7 until you finish coating all the eggplant.
9. Add the oil into a deep pan. Heat the oil until high.
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
11. Place pork floss on top and serve hot!

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Crunchy on the outside, soft and creamy on the inside—this is eggplant at its best.

So that is going to wrap this up for this special food fried eggplants recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!