Steps to Prepare Gordon Ramsay Vangi Bath/ Brinjal Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vangi bath/ brinjal rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vangi Bath/ Brinjal Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vangi Bath/ Brinjal Rice is something which I have loved my whole life. They are nice and they look wonderful.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs. Vangi bath recipe is so simple to make at home.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vangi bath/ brinjal rice using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vangi Bath/ Brinjal Rice:

1. Make ready 1 cup rice
2. Make ready 2.5 cups water
3. Prepare 250 gms medium size brinjal purple or green
4. Take 1/4 tsp turmeric powder
5. Make ready 2.5-3 tbsp vangi bath powder
6. Make ready as per taste Salt
7. Get 1 pinch Hing / asafoetida
8. Get For seasoning
9. Take as needed Oil
10. Prepare 1/2 tsp Mustard seeds
11. Make ready as needed Few curryleaves
12. Prepare 1-2 dry red chillies

Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

Instructions to make Vangi Bath/ Brinjal Rice:

1. Pressure cook 1 cup rice with 2.5 cups water for 3 whistles.
2. While the rice is cooking,cut the brinjals vertically in long pieces.As soon as you cut brinjals,place it in a bowl containing water.Add some salt in that water so that colour of brinjal does not change.Make sure water is sufficient enough covering the brinjals.
3. Heat oil in kadai.Add mustard seeds.After it splutters add red chilli,curry leaves and hing.
4. Remove the brinjals from water and add it to the kadai.Mix it well.
5. Add turmeric powder and salt as per taste.Stir well. Keep stirring at intervals.You can just sprinkle some water over it.
6. Once it is almost half cooked add Vangi bath powder.
7. Mix well and cook till brinjal is cooked well.
8. Meanwhile allow the cooked rice to cool.Spread it over a big plate.So that rice gets separated well and becomes fluffy.
9. After the brinjal sabji is done.Keep the kadai down.
10. Add rice in parts and mix it gently and evenly.So that the rice and brinjal sabji gets mixed very well.
11. Serve Vangi bath or Brinjal rice with papad.

Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.

So that is going to wrap this up with this special food vangi bath/ brinjal rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!