Recipe of Perfect Brinjal Fritters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brinjal fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brinjal Fritters is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brinjal Fritters is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make 'Vangyache Kaap', an easy, crispy brinjal fritters recipe by chef Kalpana. Brinjal Fritters, a unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive. Wash brinjal slices & rub with ½ tsp salt.

To get started with this particular recipe, we have to first prepare a few components. You can cook brinjal fritters using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Fritters:

1. Prepare 1 brinjal(medium sized)
2. Prepare 1 cup besan
3. Prepare 1 tsp turmeric powder
4. Make ready 1 tsp red chilli powder
5. Get 1 tsp coriander powder
6. Prepare 1/2 tsp garam masala powder
7. Get 1 tsp ginger -garlic paste
8. Make ready 1 tbsp rice flour
9. Get Salt to taste
10. Take Oil for deep frying

Brinjal fritters are delicious and soft. Brinjals are deep fried with a spicy rice batter to make yummy fritters. These are called gulla phodi in Konkani and are a favourite among Konkanis. Brinjal pakora or brinjal bajji is an easy, crispy, tasty, vegan snack of fried eggplant fritters These vegan fritters are also known as brinjal bajji in South Indian languages and baingan pakoda in Hindi.

Instructions to make Brinjal Fritters:

1. Cut brinjal into 1/2cm thick pieces.Dip in water and keep aside.
2. In a bowl take beasan and rice flour.Add carom seeds and all powdered spices.Mix Add water to make a batter of dropping consistency.
3. Heat oil in a kadahi till medium hot.Dip brinjal piece one by one in the batter and deep fry till golden.Fry all fritters like this.
4. Serve hot with chutney/sauce.

These are called gulla phodi in Konkani and are a favourite among Konkanis. Brinjal pakora or brinjal bajji is an easy, crispy, tasty, vegan snack of fried eggplant fritters These vegan fritters are also known as brinjal bajji in South Indian languages and baingan pakoda in Hindi. Ingredients for Goan Brinjal Fritters with Tangy Sauce Recipe. Dip the marinated brinjal roundels in the batter and deep-fry in hot oil till golden and crisp. See more ideas about brinjal, recipes, indian food recipes.

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