Simple Way to Prepare Gordon Ramsay Egg plant and potato dish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg plant and potato dish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggs and potatoes go together like, well. eggs and hash browns, eggs and tater tots, eggs and home fries. But you know the trouble with all those combinations? The poor potato is relegated to the role of side dish, and does it really deserve that? Finally, here's a breakfast where the potato isn't.

Egg plant and potato dish is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg plant and potato dish is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg plant and potato dish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant and potato dish:

1. Prepare 5 big potatoes
2. Prepare 2 eggplant
3. Take 2 tomatoes
4. Get 1 onion
5. Take 1 green capsicum
6. Get 1 carrot
7. Take 1 cup milk
8. Get 1/2 cup water
9. Take Salt
10. Get Spices
11. Prepare Oil for frying

It was served with white rice. This is a list of potato dishes that use potato as a main ingredient. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize.

Instructions to make Egg plant and potato dish:

1. Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min.
2. Chop the onions, tomatoes, and capsicum. Dice carrot.
3. In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness.
4. Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together.
5. Add water followed by milk and stir. Let it cook for around 30 mins then serve.

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Add the potatoes, salt, and water and bring to a simmer. Potato and Eggplant vegetable prepared Punjabi style.

So that’s going to wrap it up with this exceptional food egg plant and potato dish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!