Steps to Make Favorite Dahi wale Baigan Aubergine,brinjal or baigan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi wale baigan aubergine,brinjal or baigan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplants cooked in yogurt gravy very healthy and tasty.plz subscribe to drs kitchen for the updates. Dahi Wale Baigan Recipe दही बैगन मसाला Fried brinjal with yoghurd #vegRecipe eggplant curry. In this video I make dahi wale brinjal. It is very easy to cook at home with less ingredients.

Dahi wale Baigan Aubergine,brinjal or baigan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dahi wale Baigan Aubergine,brinjal or baigan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook dahi wale baigan aubergine,brinjal or baigan using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wale Baigan Aubergine,brinjal or baigan:

1. Get 250 gms small brinjals
2. Make ready 100 gms hung curd
3. Get 2 tbsp melon seeds
4. Make ready 1 tbsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Take 1/2 tbsp kasoorimethi
7. Prepare 1/2 tbsp garlic paste
8. Make ready 2 tbsp oil
9. Make ready to taste Salt
10. Make ready Water as required

Dahi baigana is an Odia dish prepared from dahi (yogurt) and eggplant especially during festivals. This dish can be prepared without using onion and garlic when they are not allowed in some auspicious. Baingan masala recipe Bharwa baingan Brinjal curry recipe I Punjabi food भरल व ग. Although it is related to the deadly nightshade, it is not really lethal, but can be, as this story will show.

Steps to make Dahi wale Baigan Aubergine,brinjal or baigan:

1. Wash and dry the brinjals.
2. Slit each of them vertically
3. In a mixer jar put melon seeds and grind them into a powder
4. To this add all the other ingredients like curd, garlic paste, red chilli powder, turmeric powder, kasoorimethi and salt
5. Again grind it into a smooth paste
6. Take out this paste in a bowl
7. Now stuff this paste in the slits of the brinjals
8. In the meantime heat oil in a kadai, first on high then make it slow flame
9. Now put the stuffed brinjals in the hot oil and mix well, but gently
10. Now add little water in the mixer jar, shake it a little
11. Add this water to the brinjals, cover and cook them, until the brinjals becomes soft
12. Sometimes the brinjals take more time to cook
13. So if more water required add it to the brinjals
14. When done take them out in a serving bowl
15. You can have this with roti, parantha or even plain rice

Baingan masala recipe Bharwa baingan Brinjal curry recipe I Punjabi food भरल व ग. Although it is related to the deadly nightshade, it is not really lethal, but can be, as this story will show. I eat it once a week. My favourite dish is the aubergine pakora, which is slices of the vegetable wrapped in a batter of gram flower (chickpea flour) and. Doi Begun or Brinjal Curry in Yogurt is a very delicious Bengali Veg Recipe.

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