Steps to Make Ultimate Beef Keema (w/ aubergine, lime & coriander)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve the thick, chili-like keema with warm naan (Indian flatbread), if available, or pita. A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Keema is an Indian street food made with mince and curry spices.

Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Keema (w/ aubergine, lime & coriander) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):

1. Take 1 white onion
2. Get 1 tsp sugar
3. Make ready pinch salt
4. Take 300 g Beef Mince
5. Make ready 3 carrots
6. Get 1 small aubgerine
7. Prepare 2 garlic
8. Prepare knob ginger (15g or so!)
9. Get 1 beef stock cube
10. Make ready 2 tbsp tomato paste
11. Make ready 1 tbsp curry powder
12. Get 150 g basmati rice
13. Prepare 400 ml cold water
14. Get 1 lime
15. Make ready coriander/cilantro to taste (we used about 10g)

The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. We've used store-bought pita bread as an easy-to-find alternative. Tasty & Delicious Beef Keema Recipe. Beef Keema is a famous dish which can be enjoyed in every meal.

Instructions to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
5. Add 1/2 lime juice to the pan, along with the coriander.
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

Tasty & Delicious Beef Keema Recipe. Beef Keema is a famous dish which can be enjoyed in every meal. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry!

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