Simple Way to Prepare Ultimate Aubergine Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, aubergine casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Middle-Eastern style casserole is so delicious! Heat the oil in a large lidded casserole over medium heat. Add the aubergines and peppers and cook, turning occasionally, until lightly. Egoutter et sécher sur du papier absobant.

Aubergine Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aubergine Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Aubergine Casserole:

1. Make ready 6 cups crushed butter crackers
2. Take 3 large aubergine eggplants
3. Take 3 large carrot
4. Take 3 pounds chicken leg quarters
5. Get 1 teaspoon seasoned salt
6. Get 1 teaspoon Hungarian paprika
7. Take 1 tablespoon salt for aubergine

A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil.

Steps to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina. A delicious and filling summer dish. Cut the aubergines into quarters lengthwise, then cut each quarter in half.

So that is going to wrap it up with this special food aubergine casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!