Steps to Prepare Favorite Dahi walay baigan (Egg Plant)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi walay baigan (egg plant). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi walay baigan (Egg Plant) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dahi walay baigan (Egg Plant) is something that I have loved my entire life. They’re nice and they look wonderful.

A must try recipe, Baingan with Dahi (Eggplant or Brinjal with Yogurt). A lot of people don't like Baingan but you will change your mind after you try this. Like Share Comment Subscribe Follow me on Instagram: cookingwithayera. Aloo Baingan Sabzi - झटपट बनाये आलू बैंगन की सब्जी - Potato Eggplant Vegetable Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi walay baigan (Egg Plant):

1. Make ready 250 gram bagain
2. Make ready 259 gram Dahi (yoghurt )
3. Get 1 oinon chopped
4. Make ready 1 tomato chopped
5. Take 1 tsp red chilli flakes
6. Take 1 tsp Chaat Masala
7. Prepare 1/2 tsp Garlic powder
8. Take 1/2 tsp Ginger powder
9. Prepare to taste Salt
10. Get 1 green chilli chopped
11. Get Tarka
12. Get 2 tbsp oil
13. Prepare 1/2 tsp zeera
14. Prepare I pinch of kalwanji (Nigella seeds)
15. Make ready 3-4 red chilli whole
16. Prepare Garnish
17. Prepare Green coriander leaves chopped

Serving dish mein tayyar gravy dal ker fried baingan aur tayyar dahi dal dein. Alternatively yehe layers repeat ker lein. Lal mirch crushed dal ker serve karein. Dahi Baingan - baby eggplants layered with yogurt and spicy masala makes a great main vegetarian dish for potlucks & parties.

Steps to make Dahi walay baigan (Egg Plant):

1. Wash Kar ky gol kat lein.
2. Chaat masala sprinkle Kar dein. 10 minutes ky liya
3. Shallow fry Kar lein.
4. Dahi main sub ingredients Dal ky mix Kar lein.
5. Dahi py fry bagain rakhy.
6. Pan main oil Dal ky Garam Kar lein
7. Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
8. Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.

Lal mirch crushed dal ker serve karein. Dahi Baingan - baby eggplants layered with yogurt and spicy masala makes a great main vegetarian dish for potlucks & parties. This Dahi Baingan recipe is inspired from several eggplant-yogurt combination recipes that I have tried over the last few years- pakistani dahi baingan (this recipe). Baingan means eggplant and Bharta is a mixture of mashed vegetables. To make this popular Punjabi dish, you first have to "smoke" your eggplants.

So that is going to wrap this up for this special food dahi walay baigan (egg plant) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!