Easiest Way to Prepare Award-winning Bharli Vangi [ Stuffed brinjal / stuffed eggplant]

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bharli vangi [ stuffed brinjal / stuffed eggplant]. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is something that I’ve loved my whole life.

Traditional Maharashtrian curry popularly known as Bharli Vangi or "Stuffed Eggplant" is an exotic dish made with baby eggplants/ brinjals stuffed with. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it. For the bharli vangi we need to use baby eggplants or small eggplants.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Make ready 5 Brinjal/ eggplant
2. Take 1 tsp mustard seeds
3. Get 2 tbsp chopped coriander leaves
4. Get as needed water
5. Make ready as needed oil
6. Get For Stuffing:
7. Make ready 1/4 cup roasted peanuts
8. Prepare 1 tbsp coriander seeds
9. Take 2 tsp chana dal
10. Prepare 1 tsp jeera/cumin seeds
11. Take 1/4 tsp fenugreek
12. Take 12 kashmiri red chilli [ adjust according to spice tolerance]
13. Take 1 sprig curry-leaves
14. Prepare 1/4 cup grated coconut
15. Get 1/4 tbsp sesame seeds
16. Make ready 1/2 tsp turmeric
17. Prepare 1 tbsp powdered jaggery
18. Take as needed tamarind a small ball
19. Make ready to taste salt
20. Get as needed oil

Serve Bharli Vangi along with Panchmel Dal. Heat oil in a big thick bottomed kadai and arrange the stuffed eggplants side. Since the title itself suggests, bharli ( stuffed) and Vangi ( brinjals), is actually an eggplant curry recipe in which baby eggplants are packed with Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Within this recipe, baby Eggplants are slit and loaded with hot and spicy.

Instructions to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

Since the title itself suggests, bharli ( stuffed) and Vangi ( brinjals), is actually an eggplant curry recipe in which baby eggplants are packed with Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Within this recipe, baby Eggplants are slit and loaded with hot and spicy. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on. Bharli Vangi meaning stuffed eggplants is a curry which ca be enjoyed with Pita/Naan bread or rice.

So that is going to wrap it up for this exceptional food bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!