Recipe of Homemade Baby Aubergines with baby plum tomatoes, onion and feta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baby aubergines with baby plum tomatoes, onion and feta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal. Baby Aubergines, potatoes, a small onion, lots of tomatoes, lots of garlic, green chillies. Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Pour the regular olive oil into a very shallow roasting tin, sprinkle in the dried oregano, add the aubergines, cut-side down, and swirl them gently around.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baby Aubergines with baby plum tomatoes, onion and feta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Prepare 4-6 baby aubergines
2. Get 80-100 g feta crumbled
3. Prepare 2 tsp Greek oregano
4. Prepare 1 small onion thinly sliced
5. Get 1 little extra virgin olive oil
6. Take 10 baby plum tomatoes quartered

Slice the baby aubergines in half lengthways, keeping the stalks on; this is an aesthetic consideration, nothing to do with flavour, but humour me. Fry the onion in a little olive oil until soft then add the garlic. Halve the aubergines/eggplants lengthways, leaving the stalk on. Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour.

Steps to make Baby Aubergines with baby plum tomatoes, onion and feta:

1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
5. Crumble the feta cheese on top and add a little more oregano
6. Place back in the oven at 180C and cook for 15-20 minutes

Halve the aubergines/eggplants lengthways, leaving the stalk on. Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour. Add the chillies, coriander and cumin seeds. Meera Sodha's Baby Aubergines Stuffed with Peanut and Coconut is a classic Gujarati dish, and makes a sensational, flavour-packed vegan meal. When hot, add the onion and fry until golden and soft.

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