Simple Way to Prepare Quick Eggplant Lasagna

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant lasagna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

Eggplant Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eggplant Lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagna:

1. Make ready 3 egg plants
2. Take 1 canned chopped tomatoes
3. Get 250 ml passata/ tomato puree
4. Make ready 1 tablespoon brown sugar
5. Prepare 2 tablespoons red wine
6. Get 1 tablespoon vinegar
7. Make ready 1 tablespoon oregano
8. Prepare 2 bay leaves
9. Make ready 1 clove garlic minced
10. Make ready Lasagna noodles
11. Take 1 bunch Basil
12. Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
13. Make ready Salt and pepper to season

This Eggplant Lasagna Is Cheesy Bliss. by Delish US. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
3. Add basil and season with salt and pepper.
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
5. Bake in a preheated oven of 200C for 20 to 25 minutes.

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Broiled eggplant stands in for lasagna noodles in this robust dish. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that’s going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!