Easiest Way to Make Award-winning Boiled cocoyam and Aubergine sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled cocoyam and aubergine sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cocoyam, Salt, Seasoning, Palm oil, Rodo, Tomato, Onion, Roasted mackerel fish. In a separate pot, peel and boil your cocoyam and when cooked, serve with spicy garden egg sauce. This recipe was culled from www.afrolems.com. Cut the aubergines in half lengthways, place on a roasting tray cut side uppermost and cover with silver foil.

Boiled cocoyam and Aubergine sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Boiled cocoyam and Aubergine sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled cocoyam and aubergine sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled cocoyam and Aubergine sauce:

1. Get Cocoyam
2. Prepare Salt
3. Make ready Seasoning
4. Take Palm oil
5. Get Rodo
6. Prepare Tomato
7. Get Onion
8. Make ready Roasted mackerel fish
9. Take Crayfish

Garden Egg Sauce with Yam & Boiled Plantain. The best sauce ever for yam, plantain, cocoyam and potatoes. I make a version of this sauce all the time, but I use aubergines! Similar method to above, except that I do not boil or peel the aubergines beforehand. cocoyam fufu VEGETABLE SAUCE WITH PUMPKIN LEAVES.

Instructions to make Boiled cocoyam and Aubergine sauce:

1. Wash your cocoyam and put it inside the pot, add water, salt and allow to boil till the cocoyam is soft uptil the middle
2. Wash your pepper, tomato, and Aubergine (diced), place inside a nylon tie it and put untop the cocoyam Inside the pot. This is to allow it boil.
3. Wash and shred your fish, slice your onion and wash your crayfish and set aside
4. Once the cocoyam is done. Take out the pepper and Aubergine mixture from it. Pound the mixture if you have a mortal and pestle or just blend it roughly with a blender
5. In a pot add your desired quantity of palm oil, after it's hot enough add the sliced onion and fry till it's golden
6. Add the pounded/blended aubergine and pepper, fish, crayfish, salt and seasoning. Stir to incorporate the ingredients well
7. Cover the pot and allow the sauce to fry for 10 mins. The short period is because the aubergine and pepper had been boiled earlier
8. Your sauce is ready. Serve with your cocoyam or yam/sweet potatoes

I make a version of this sauce all the time, but I use aubergines! Similar method to above, except that I do not boil or peel the aubergines beforehand. cocoyam fufu VEGETABLE SAUCE WITH PUMPKIN LEAVES. INGREDIENTS Coco yam Meat Kpomo Stock Fish Salt Palm Oil. METHOD With well chopped meat and kpomo, stock fish well cooked and made the whole thing into a very oily Edikang Ikong like sauce. However, ready-made sauces and a jar of grilled aubergines make this lasagne recipe quick and easy to whip up.

So that is going to wrap this up with this exceptional food boiled cocoyam and aubergine sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!