28/11/2020 17:25

Easiest Way to Prepare Speedy Simmered Eggplant & Enoki

by Katie Bass

Simmered Eggplant & Enoki
Simmered Eggplant & Enoki

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered eggplant & enoki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Eggplant & Enoki is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simmered Eggplant & Enoki is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Eggplant & Enoki:
  1. Prepare 2 medium Eggplant *about 500g
  2. Take 1 tablespoon Vegetable Oil
  3. Prepare 1/2 tablespoon Sesame Oil
  4. Take 200 g Enoki
  5. Prepare 1/2 tablespoon Rice Vinegar
  6. Make ready 1 Spring Onion *finely chopped
  7. Take Sauce
  8. Get 1 small piece Ginger *grated
  9. Make ready 3 tablespoons Soy Sauce
  10. Take 3 tablespoons Mirin
  11. Make ready 1/2 tablespoon Sugar
  12. Get Chilli Flakes *optional
Instructions to make Simmered Eggplant & Enoki:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
  3. Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
  4. Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
  5. Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
  6. Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.

So that is going to wrap it up for this exceptional food simmered eggplant & enoki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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