Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted aubergines with olives and capers #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to. Vegetarian recipes: Roasted aubergine and caper salad.
Roasted aubergines with olives and capers #mycookbook is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roasted aubergines with olives and capers #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
- Get 2 medium aubergines
- Prepare 1 large or 2 small onions
- Get 2 tbsps olive oil
- Take 2 cloves garlic, crushed
- Make ready 2-3 sprigs rosemary
- Get 1-2 tbsps capers
- Make ready 2-3 tbsps pitted black or green olives
- Get 1 tin chopped tomatoes
- Take 1 dessertspoon wine vinegar
- Get Coriander to serve
We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. These roasted baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving.
Steps to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- Roast at 190 degrees for 40 minutes
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
These roasted baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving. Aubergines and courgettes are often misunderstood vegetables as they seem difficult to cook correctly. Sometimes with watery or oily results. Spread the aubergine out on the sheet and return it to the oven.
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