How to Prepare Any-night-of-the-week Vangi Bath (Brinjal fried rice)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vangi bath (brinjal fried rice). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vangi bath recipe with homemade vangi bath powder. Fry the entire mixture till you get a nice aroma. Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well.

Vangi Bath (Brinjal fried rice) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vangi Bath (Brinjal fried rice) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vangi Bath (Brinjal fried rice):

1. Make ready 1 cup raw rice
2. Make ready Handful peanuts
3. Make ready 1/2 TSP Cummin seeds
4. Make ready 1/2 TSP mustard seeds
5. Get 1/2 TSP chana dal
6. Make ready 1/2 TSP Ural dal
7. Make ready 5-6 brinjals
8. Take Oil to fry
9. Get Salt as per taste

Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Steps to make Vangi Bath (Brinjal fried rice):

1. First wash the raw rice and boil it. Keep it aside to cool once done.
2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.

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