How to Prepare Speedy Aubergine and Mushroom Balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and mushroom balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine and Mushroom Balls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aubergine and Mushroom Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Mushroom Balls:

1. Make ready 1 aubergine (150 g)
2. Prepare 1 slice sandwich bread
3. Prepare 2 button mushrooms
4. Take 1 cloves garlic
5. Get 1 egg
6. Get 30 g grated cheddar cheese
7. Make ready 1 Tbsp margarine
8. Get 2 Tbsp bread flour
9. Make ready 3 Tbsp bread crumbs
10. Make ready 1 Tbsp all purpose flour
11. Make ready 1 Tsp salt

Instructions to make Aubergine and Mushroom Balls:

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
5. Heat oil with low fire and fry the balls until golden brown.
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨

So that is going to wrap it up for this exceptional food aubergine and mushroom balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!