Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, miso butter aubergine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Butter Aubergine is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Butter Aubergine is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso butter aubergine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Butter Aubergine:
- Get 2 large or 8-10 baby Aubergines
- Take 2 Tablespoons Miso paste (I used red)
- Prepare 100 g Butter (room temp)
- Take Olive Oil
- Prepare Salt and Pepper
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that is going to wrap this up for this exceptional food miso butter aubergine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
