Step-by-Step Guide to Prepare Speedy Cabbage wrapped meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage wrapped meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage wrapped meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cabbage wrapped meatballs is something that I’ve loved my whole life.

These cabbage meatballs are so juicy and flavourful. Once you try them, you won't want to try any other meatball recipe. They are really easy to make. Meatballs with cabbage wrapped around the outside??

To begin with this recipe, we have to prepare a few components. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage wrapped meatballs:

1. Prepare 5 large cabbage leaves
2. Get 1 small egg
3. Prepare 30 ml milk
4. Prepare 70 g breadcrumbs
5. Make ready 100 g streaky bacon chopped
6. Take 1 cup rice cooked
7. Make ready 1 tsp crushed garlic
8. Take 1 small onion chopped
9. Make ready 1 small green pepper chopped
10. Get 300 g ground beef
11. Get 300 g ground pork
12. Get 1 tsp ground black pepper
13. Make ready 0.5 tsp salt
14. Get 1 tsp bbq spice
15. Make ready 1 tbsp soya sauce
16. Prepare 1 can cream of tomato soup

Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing. If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. Be the first to review this recipe.

Instructions to make Cabbage wrapped meatballs:

1. Preheat oven to 190°C.
2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
5. Divide the mixture into five equal parts. Make long meatballs.
6. Pour a quarter of the tomato soup into a greased oven dish.
7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. Be the first to review this recipe. Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well.

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