Recipe of Favorite Cannelloni with aubergines

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cannelloni with aubergines. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cannelloni with aubergines is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cannelloni with aubergines is something which I’ve loved my whole life. They are nice and they look wonderful.

Fill cannelloni tubes and place seam side down in baking. A beautiful vegan alternative to carb heavy cannelloni. This dish uses aubergine in place of the pasta, which gives it a massive nutritional boost. Bonjour à tous, Une recette facile et rapide pour voir l'aubergine sous un autre jour. À bientôt.

To begin with this recipe, we have to prepare a few components. You can cook cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cannelloni with aubergines:

1. Get 400 gr flour
2. Take 4 eggs
3. Prepare 400 gr tomato passata
4. Take 1 onion
5. Get Basil
6. Prepare 400 gr aubergines
7. Prepare 30 gr butter
8. Get 30 gr flour
9. Get 200 gr milk
10. Make ready Ground nutmeg
11. Get Salt
12. Take Pepper
13. Make ready 200 gr mozzarella
14. Prepare 100 gr parmesan

Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili. It can be frozen, so it can be prepared in advanced. A la sortie du four Placez une belle cuillère de farce au bout de chaque tranche d'aubergine et roulez en cannelloni que vous.

Steps to make Cannelloni with aubergines:

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
5. Cut the mozzarella in small cubes
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
10. Enjoy it

It can be frozen, so it can be prepared in advanced. A la sortie du four Placez une belle cuillère de farce au bout de chaque tranche d'aubergine et roulez en cannelloni que vous. Découvrez la recette de Cannelloni en aubergines. Couper les tranches de jambon (plutôt fines.) en deux moitiés allongées. Réalisez ce plat principal en mode étape par étape comme sur votre Thermomix !

So that’s going to wrap it up for this exceptional food cannelloni with aubergines recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!