Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baingan bharta/ aubergine indian restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Learn to make Indian Main course recipe called "Baingan Ka Bharta".
Baingan Bharta/ Aubergine Indian restaurant style is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baingan Bharta/ Aubergine Indian restaurant style is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
- Get 2 aubergines
- Get 2 red onions
- Get 2 tomatoes
- Prepare Salt
- Take Red chilly powder (optional)
- Get Turmeric half teaspoon
- Prepare Finely chopped coriander (optional)
- Prepare 1.5 spoonful Cooking oil
- Make ready 1 teaspoon cumin seeds
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too. How to make Authentic Baingan ka Bharta. Baingan Bharta- Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking.
Instructions to make Baingan Bharta/ Aubergine Indian restaurant style:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
- When the tomatoes are soft, add chopped aubergine in it.
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.
How to make Authentic Baingan ka Bharta. Baingan Bharta- Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking. It is vegan, law fat and super delicious and has extra-ordinary smoky flavor which make you crazy in kitchen while even. "The baingan bharta cornetto was all smoked up and the garlic raita complemented well. Just half way through the meal and I knew why it was the best restaurant in India!!" Useful recommendation? Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft.
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