Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti with aubergine and pancetta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I've made a similar dish using spiralized butternut squash and loved it. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. You may be able to find more information about this and similar With slotted spoon, transfer pancetta to small plate.
Spaghetti with aubergine and pancetta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with aubergine and pancetta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Take 500 g spaghetti
- Get Half an aubergine, washed and chopped
- Get 150 g pancetta
- Get Small tin of chopped tomatoes
- Make ready Small chopped onion
- Prepare to taste Salt
- Get Olive oil
- Prepare Pecorino to serve
Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately. Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done.
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Top with basil and remaining cup Parmesan; serve immediately. Just add frozen peas, diced pancetta and a splash of white wine, and dinner's done. Spaghetti with crushed peas, mint and pancetta. It's frozen peas to the rescue in this reliable midweek recipe. Julia's spaghetti with salty pancetta and fresh vongole is an impressive yet deceptively simple dish.
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