Easiest Way to Prepare Quick Korean Style Pulled Aubergine

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean style pulled aubergine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Style Pulled Aubergine is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean Style Pulled Aubergine is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Prepare 2 Asian Aubergines/Eggplants
2. Make ready 5 Stalks Asian Chives (or Spring Onions)
3. Get 3 Garlic Cloves
4. Prepare 1 Black Garlic Clove (optional)
5. Make ready 1 Jalapeno Chilli (optional)
6. Make ready 1 Tablespoon Soy Sauce
7. Take 2 Tablespoons Good Quality Sesame Oil
8. Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Get 1 Tablespoon Maple Syrup
10. Get 1 Tablespoon Mirin
11. Get 1 Teaspoon Fish Sauce
12. Take 2 Teaspoons Roasted Sesame Seeds

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Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

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So that is going to wrap this up for this special food korean style pulled aubergine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!