Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with aubergine and fresh tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with aubergine and fresh tomatoes is something that I have loved my entire life. They are fine and they look wonderful.
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. Cook the spaghetti following pack instructions, then drain, reserving some of the cooking water. Toss with the cooked veg, tomatoes and most of the parsley, loosening with some of the reserved water if needed. All Reviews for Spaghetti Sauce with Fresh Tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Make ready 500 g spaghetti
- Get half an aubergine
- Get handful chopped cherry tomatoes
- Take clove garlic chopped
- Take olive oil
- Prepare fresh basil
Visit the Waitrose website for more recipes and ideas. Tip the spaghetti into the remaining sauce, toss to combine then top with the. Spaghetti with a sauce made from fresh tomatoes is the only dish that I prepare quite often, but has not appeared on this blog yet. There are two reasons for that: one is that I thought it wouldn't be interesting enough for a blog post, and the other is that I am a little ashamed of the quality of the.
Steps to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
Spaghetti with a sauce made from fresh tomatoes is the only dish that I prepare quite often, but has not appeared on this blog yet. There are two reasons for that: one is that I thought it wouldn't be interesting enough for a blog post, and the other is that I am a little ashamed of the quality of the. Cook spaghetti in boiling salted water until it's al dente. While the spaghetti is cooking, heat Add garlic and tomatoes, and stir until well-incorporated. A no-cook tomato pasta that has green freshness thanks to the addition of fresh parsley.
So that’s going to wrap it up with this special food spaghetti with aubergine and fresh tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
