Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage gravy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage gravy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage gravy using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sausage gravy:
- Take breakfast sausage browned, undrained
- Make ready flour
- Take milk
- Get Salt and pepper
Instructions to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
So that’s going to wrap it up for this exceptional food sausage gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
