Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
Aubergine Parmesan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aubergine Parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmesan:
- Prepare Thinly sliced aubergine
- Take Plain flour
- Get Egg beaten
- Make ready Panko breadcrumbs
- Prepare Parmesan cheese grated
Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best. Aubergine parmigiana is a great appetiser. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try.
Instructions to make Aubergine Parmesan:
- Coat the aubergines in seasoned flour
- Then in the egg
- Lastly bread crumbs
- Lightly fry until crisp and golden
Aubergine parmigiana is a great appetiser. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.
So that is going to wrap this up for this special food aubergine parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
