Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, albanian meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Albanian Meatballs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Albanian Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have albanian meatballs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Albanian Meatballs:
- Prepare 200 gr ground beef
- Take 4 slices bread
- Prepare 1 egg
- Make ready 1 onion
- Prepare 1 pinch Backing soda
- Prepare Some parsley
- Make ready Salt, peper and oregano
Instructions to make Albanian Meatballs:
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
- Mix all very well and then form small bolls.
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌
So that’s going to wrap this up for this exceptional food albanian meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
