Recipe of Speedy Buttermilk Waffles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk waffles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buttermilk Waffles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Buttermilk Waffles is something that I have loved my whole life. They are fine and they look fantastic.

This recipe is for a very typical plain waffle, crisp and golden, perfect with maple syrup and butter or berries and whipped cream. These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast. Buttermilk Waffles. this link is to an external site that may or may not meet accessibility guidelines. Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk waffles using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Waffles:

1. Make ready 1 1/2 cup Buttermilk
2. Take 2 cup Flour
3. Get 1 1/2 tbs Vanilla Extract
4. Get 3 Eggs
5. Get 1 1/2 tsp Baking Powder
6. Make ready 1/4 tsp Salt
7. Prepare 1/4 cup Melted Butter

Bobby adds a tangy twist to the classic Harlem dish. Bobby uses buttermilk to add a tangy twist to this classic Southern dish. Buttermilk waffles are fluffy, light, and taste great with a bunch of yummy toppings. My kids beg me to make waffles almost daily.

Instructions to make Buttermilk Waffles:

1. Mix ingredients together and stir until all of the mix is smooth
2. Pour mix into a waffle iron, and wait for the iron to finish cooking

Buttermilk waffles are fluffy, light, and taste great with a bunch of yummy toppings. My kids beg me to make waffles almost daily. They love this recipe and it's quickly becoming our go-to waffle recipe. I make waffles most weekends—and if I don't, I feel a little regret. We have two waffle makers and our fridge is perpetually stocked with buttermilk.

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