Hey everyone, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Get pork sausages
- Prepare onion, diced
- Prepare garlic
- Get olive oil
- Get tinned tomatoes
- Get veg stock
- Get smoked paprika
- Take sweet paprika
- Make ready salt
- Prepare tin cannellini beans
- Get dried parsley
Steps to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
So that is going to wrap this up for this special food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
