Step-by-Step Guide to Make Super Quick Homemade Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

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To get started with this recipe, we must first prepare a few ingredients. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Make ready 8 pork sausages
2. Take 1 onion, diced
3. Make ready 4 cloves garlic
4. Prepare 2 tbsp olive oil
5. Take 400 g tinned tomatoes
6. Prepare 200 mls veg stock
7. Make ready 2 tsp smoked paprika
8. Get 2 tsp sweet paprika
9. Make ready 1 tsp salt
10. Prepare 400 g tin cannellini beans
11. Prepare 2 tsp dried parsley

Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.

So that is going to wrap it up with this special food sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!