Step-by-Step Guide to Make Perfect Rigatoni With Sausage Meat, Chilli & Rosemary

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rigatoni With Sausage Meat, Chilli & Rosemary is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Prepare Rigatoni pasta (dry weight),
2. Get sausages, ideally with Italian seasoning, pork or chicken,
3. Make ready tomato pureé paste with oregano & basil,
4. Prepare garlic chopped finely,
5. Prepare chopped fresh rosemary,
6. Make ready red chilli, half the seeds removed, cut finely,
7. Prepare unsalted butter,
8. Prepare water,
9. Make ready Salt and pepper to season,
10. Make ready Spray cooking oil either Vegetable or sunflower,
11. Prepare Quality Parmigianino Reggiano cheese, grated (optional)

Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

So that is going to wrap it up for this special food rigatoni with sausage meat, chilli & rosemary recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!