Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, low fat blueberry scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low fat blueberry scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low fat blueberry scones is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat blueberry scones:
- Prepare 1/2 cup all purpose flour
- Get 3/4 teaspoon baking powder
- Get 1/8 teaspoon baking soda
- Take 1/8 teaspoon salt
- Get 2.25 teaspoons sugar (I used maple sugar)
- Get 1/3 cup non fat yoghurt
- Prepare 1/4 teaspoon vanilla extract
- Prepare 1/4 cup blueberries (fresh or frozen)
- Make ready 3/4 teaspoons sugar (for topping)
Steps to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
So that is going to wrap it up for this special food low fat blueberry scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
