29/07/2020 05:15

How to Make Speedy Lamb with mashed potato

by Herbert Maldonado

Lamb with mashed potato
Lamb with mashed potato

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb with mashed potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lamb with mashed potato is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lamb with mashed potato is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb with mashed potato using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb with mashed potato:
  1. Take 10 potatoes
  2. Take 2 carrots
  3. Take 500 g lamb mince
  4. Make ready 1 tbsp dried oregano
  5. Make ready 1 can chopped tomatoes
  6. Get 2 red wine stock pot
  7. Take 400 g green beans
  8. Make ready 2 spring onions
  9. Take 2 tsp sugar
Instructions to make Lamb with mashed potato:
  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
  2. Trim and grate the carrots.
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
  4. Stir the carrot into the lamb mince, then add the dried oregano.
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
  6. Trim the green beans and spring onions.
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

So that is going to wrap this up for this special food lamb with mashed potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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