12/08/2020 04:59

Easiest Way to Make Homemade Berry Scones

by Georgia Hall

Berry Scones
Berry Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, berry scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berry Scones is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Berry Scones is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook berry scones using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Berry Scones:
  1. Prepare 2 cups white flour
  2. Take 1/2 cup sugar
  3. Make ready 1/2 tsp salt
  4. Make ready 3 tsp baking powder
  5. Make ready 1/2 cup frozen unsalted butter
  6. Make ready 1/2 cup canned coconut milk
  7. Take 1 egg
  8. Prepare 2 tsp vanilla extract
  9. Prepare 1 cup frozen blueberries
Instructions to make Berry Scones:
  1. Combine flour, sugar, salt, and baking powder in a mixing bowl
  2. Grate in the frozen butter. Crumb into the flour mixture using your hands
  3. In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
  4. Mix in frozen berries
  5. Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
  6. Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
  7. Preheat oven to 400F
  8. Bake for 20-25 minutes

So that is going to wrap it up for this special food berry scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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