How to Make Homemade Mashed Potatoes and Meatball Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes and meatball sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mashed Potatoes and Meatball Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mashed Potatoes and Meatball Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

1. Prepare Mash
2. Prepare 1-1/3 pound redskin potatoes
3. Get 12 ounce evaporated milk
4. Make ready To taste salt
5. Get 1 tablespoon chopped chives
6. Make ready 1/3 cup sour cream
7. Get 2 tablespoons butter
8. Get As needed water to boil potatoes
9. Take Sauce
10. Prepare 1 pound meatballs quartered
11. Make ready 1/2 cup chicken broth
12. Prepare 12 ounces beef broth
13. Make ready 1/3 cup all purpose flour
14. Take 1/2 large onion diced
15. Take To taste salt
16. Make ready 1/2 teaspoon ground black pepper fine
17. Take 1/2 teaspoon granulated garlic powder
18. Make ready 2 tablespoons butter onions
19. Prepare 1/4 cup butter for flour

Instructions to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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