Recipe of Homemade Belgian waffle

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, belgian waffle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Belgian waffle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Belgian waffle is something which I’ve loved my entire life. They are fine and they look fantastic.

Have you ever craved a fast, delicious snack that is satisfying and easy to make? Have you found yourself at a loss for late lunch or family supper ideas? In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.

To get started with this recipe, we have to first prepare a few ingredients. You can cook belgian waffle using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Belgian waffle:

1. Take 2 cups all purpose flour
2. Make ready 2 eggs
3. Take 2 cups milk
4. Prepare 2 tsp baking powder
5. Make ready 1 tsp salt
6. Prepare 2 tbsp melted butter
7. Get 4 tsp sugar
8. Make ready 1 tsp vanilla essence
9. Prepare 1/2 cup Whipped cream
10. Prepare 1 cup mango pcs
11. Get 1 tbsp honey
12. Get 1 tbsp strawberry syrup

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit. True belgian waffles are a yeast batter, and this one is very genuine. This light and fluffy Belgian Waffle recipe is so easy to make from scratch.

Instructions to make Belgian waffle:

1. Take all purpose flour and add salt and baking soda,in another bowl crack eggs and remove the white part and take only egg yolk and melted butter,sugar and vanilla essence and mix well.
2. Beat egg white till it becomes soft like whipp cream and keep in side.Next add milk in the mixture first add only one cup in the mixture of egg yolk sugar,melted butter and start adding flour in parting don't add all together at a time.
3. By whisking it continuously adding flour and remaining milk and the whipp egg white together fold the mixture gently and take silicone mould of waffle maker grease it with butter.
4. Now pour the batter in the mould filling up till the level and keep in oven/otg for 10 to 15 minute on 250° and take out and flip the mould and remove the waffle and again keep in oven for 8 to 10 minutes til the top becomes brown in colour.
5. Remove when it is done and toppings u can use of your choice I have used whipped cream,mango pcs, honey and strawberry syrup and serve this yummy homemade waffle with very easy way and childrens will love it

True belgian waffles are a yeast batter, and this one is very genuine. This light and fluffy Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe! Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and make these at home with this amazing (and super easy!) Waffle Recipe.

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