19/07/2020 00:17

Steps to Prepare Ultimate Plain Scones, Fruit Scones and Cherry Scones

by Alta Byrd

Plain Scones, Fruit Scones and Cherry Scones
Plain Scones, Fruit Scones and Cherry Scones

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, plain scones, fruit scones and cherry scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Plain Scones, Fruit Scones and Cherry Scones is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Prepare 225 grams Self raising flour
  2. Make ready Pinch salt
  3. Get 55 grams butter
  4. Take 35 grams caster sugar
  5. Take 150 ml milk
  6. Make ready 1 beaten egg to glaze
  7. Get Dried, frozen or glazed cherries
  8. Make ready Dried fruit mix
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

So that’s going to wrap this up with this exceptional food plain scones, fruit scones and cherry scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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