Recipe of Speedy One Egg Turmeric Omelette

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, one egg turmeric omelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

One Egg Turmeric Omelette is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. One Egg Turmeric Omelette is something that I’ve loved my entire life. They’re fine and they look fantastic.

Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices. This is a spoonable Persian omelet, and it consists of just a few ingredients: onions, tomatoes, eggs, and turmeric.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook one egg turmeric omelette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Egg Turmeric Omelette:

1. Take Fresh
2. Take fresh egg
3. Take Cupboard
4. Take black mustard seeds
5. Take turmeric
6. Get extra virgin olive oil
7. Make ready Chilli flakes
8. Make ready Salt and pepper

Add a pinch of salt and pepper. Beat vigorously with a whisk until the egg is foamy. Whisk together the eggs, salt, and pepper. Turmeric stains, so be careful.) Crack the in egg the pan, and season with salt and pepper.

Instructions to make One Egg Turmeric Omelette:

1. Assemble your ingredients - this is a quick recipe!
2. Warm the oil in a small frying pan on a low to medium heat. Drop in the mustard seeds and turmeric and warm until the seeds pop. Roll the oil around the pan to blend the spices.
3. Whisk the egg for 15-20secs in a cup. Pour straight into the mixture leave for one sec then roll around the pan until you have an even layer of egg. This is QUICK!
4. When the edges brown and turn up, season with salt and pepper and chilli flakes to taste and start rolling the omelette into a tube. Serve straight away!

Whisk together the eggs, salt, and pepper. Turmeric stains, so be careful.) Crack the in egg the pan, and season with salt and pepper. Crack the egg into a small cup, add a pinch of salt, and the cheese and/or herbs if using. Beat with a fork to combine – just a few seconds, or a little longer if you like your omelet a bit more mousse-like. The Basic Omelette recipe can be multiplied for as many servings as you need.

So that’s going to wrap it up with this special food one egg turmeric omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!