Step-by-Step Guide to Prepare Ultimate Big Mac Sauce and Cheese Omelette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, big mac sauce and cheese omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Big Mac Sauce and Cheese Omelette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Big Mac Sauce and Cheese Omelette is something that I have loved my whole life.

Big Mac Sauce and Cheese Omelette. Here is how you do it. Ingredients of Big Mac Sauce and Cheese Omelette. GoodFoodFun.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

To get started with this particular recipe, we must first prepare a few components. You can cook big mac sauce and cheese omelette using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Big Mac Sauce and Cheese Omelette:

1. Prepare For the Sauce:
2. Make ready Tomato Sauce
3. Take Mayonnaise
4. Take sweet mustard
5. Make ready dill/gherkin finely diced
6. Prepare For the the Side:
7. Get cherry tomatoes
8. Prepare onions
9. Prepare mushrooms
10. Get For the Omelette:
11. Prepare eggs
12. Get salt/pepper
13. Get Tabasco or hot sauce

Big Mac and Cheese is best served hot and warm, but leftovers can be reheated with a splash of milk to bring back the creaminess of the sauce. Loosen omelet around edges with spatula. Tilt pan and fold the smaller, or upper half, over the lower half. With the aid of spatula and spoon, slip omelet onto hot platter.

Steps to make Big Mac Sauce and Cheese Omelette:

1. Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
2. Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
3. In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
4. Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.

Tilt pan and fold the smaller, or upper half, over the lower half. With the aid of spatula and spoon, slip omelet onto hot platter. Spoon Cheese Sauce on it and serve at once. Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found on the special sauce's ingredient list.

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