Steps to Prepare Super Quick Homemade Creamy Kale & Sausage Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy kale & sausage pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Kale & Sausage Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Kale & Sausage Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale & Sausage Pasta:

1. Get kale (either loose or in a bag, I used a bag from Aldi at 59p!)
2. Make ready 8 Cumberland sausages
3. Get 1/2 fat creme fraiche
4. Take salt & pepper
5. Take penne pasta

Instructions to make Creamy Kale & Sausage Pasta:

1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that is going to wrap this up with this special food creamy kale & sausage pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!