Recipe of Homemade Glazed Sausages with Apple Slaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed sausages with apple slaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Glazed Sausages with Apple Slaw is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Glazed Sausages with Apple Slaw is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausages with Apple Slaw:

1. Make ready For the sausages:
2. Get 8 gluten free sausages
3. Take 2 tablespoons honey
4. Prepare 1 teaspoon mustard
5. Take For the apple slaw:
6. Prepare 1/2 small red cabbage shredded
7. Prepare 1 small red onion finely sliced
8. Take 1 carrot grated
9. Get 1 Granny Smith apple grated
10. Get salt and pepper for seasoning
11. Get 100 g dairy free mayonnaise
12. Make ready 1 tablespoon white wine vinegar
13. Prepare 1 tablespoon chives
14. Prepare To serve:
15. Take 4 portions gluten free oven chips cooked per instructions on packet

Steps to make Glazed Sausages with Apple Slaw:

1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

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