How to Make Any-night-of-the-week Sausage & Potato Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage & potato casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage & Potato Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sausage & Potato Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage & potato casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Potato Casserole:

1. Make ready Potatoes *about 500g
2. Prepare large Carrot *thickly sliced
3. Make ready Good Quality Sausages *Today I used Angus Beef Sausages
4. Make ready Butter
5. Prepare Onion *thinly sliced
6. Make ready Garlic *finely chopped
7. Get Mushrooms *cleaned and sliced
8. Make ready Plain Flour
9. Prepare Salt & Freshly Ground Pepper
10. Make ready <Sauce>
11. Get Stock *Today I used Beef Stock
12. Make ready Herbs of your choice *Today I used fresh Thyme
13. Prepare Worcestershire Sauce (Lea & Perrins)

Instructions to make Sausage & Potato Casserole:

1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

So that is going to wrap this up for this special food sausage & potato casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!