Simple Way to Make Award-winning Smoked salmon, pea and feta fritatta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan. Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.

Smoked salmon, pea and feta fritatta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked salmon, pea and feta fritatta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon, pea and feta fritatta:

1. Take 5 eggs
2. Prepare 150 g smoked salmon
3. Prepare 80 g feta cheese
4. Get Cup frozen peas
5. Get Small chopped onion
6. Get Olive oil

Serve this smoked salmon frittata for a simple supper. Garnish with fresh herbs or avocado slices for a beautiful presentation. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Cut the salmon into wide strips.

Steps to make Smoked salmon, pea and feta fritatta:

1. Fry onion gently in olive oil. Add peas when softened
2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Place the salmon pieces in a. Add the salmon trimmings to warm through and take on some extra flavour, along with the peas.

So that is going to wrap this up with this special food smoked salmon, pea and feta fritatta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!