Recipe of Perfect Spaghetti Bolognese

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti bolognese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.

Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spaghetti Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

1. Get 2 tbsp cooking oil
2. Get 400 gr ground beef
3. Get 1 onion
4. Make ready 1 clove garlic
5. Get 1/2 carrot
6. Prepare 1/2 celery
7. Take 1/2 tsp oregano
8. Prepare 3 Basil leaves
9. Get 1 tbsp tomatoe paste
10. Take 1 tsp parsley
11. Prepare Crushed tomato from 6 tomatoes
12. Take to taste Salt and pepper
13. Take 1 tbsp sugar
14. Make ready Grated Parmesan cheese for serving

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture.

Instructions to make Spaghetti Bolognese:

1. Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant
2. Stir in carrot and celery, let it cooked about 2 minutes
3. Add basil, oregano, and parsley stir it about 1 minute
4. Add ground beef, cook until no longer pink (about 5 - 7 minutes)
5. Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened
6. In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well
7. Add some grated Parmesan if you like it
8. If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg

It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

So that is going to wrap this up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!