Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy asian glazed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Asian Glazed Meatballs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Make ready 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Make ready 2 tbsp. rice vinegar
- Make ready 4 tsp brown sugar
- Get 1 tsp garlic powder
- Get 1 tsp Sriracha chili sauce
- Prepare 1/2 tsp ground ginger
- Prepare 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Get Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
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