Recipe of Award-winning Spaghetti bolognese

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti bolognese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti bolognese is something which I’ve loved my whole life.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti bolognese:

1. Make ready for the bolognese
2. Take 1 large onion
3. Take 4 tbsp.olive oil
4. Prepare 300 g minced beef
5. Make ready 3 cloves garlic
6. Prepare 5 medium Fresh Tomatoes
7. Get Salt and pepper
8. Prepare 2 tbsp.thyme
9. Get 1 ginger root
10. Take 125 ml red wine
11. Make ready 2 tbsp. Cayenne pepper
12. Make ready 2 tbsp. Garam masala
13. Prepare 2 tbsp. Paprika
14. Prepare 280 ml beef broth/water
15. Get 2 tbsp. Cumin
16. Make ready for the spaghetti
17. Take 600 g spaghetti
18. Prepare Water
19. Take Salt and pepper
20. Get 4 tvsp. Olive oil
21. Prepare Fresh parsley

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture.

Steps to make Spaghetti bolognese:

1. In a pan, pour the oil and let it heat then add the minced beef stir and for 10mins.
2. Add the onions and cook them till they are soft and tender then add the crushed garlic and ginger and cook for 5mins. Add the salt and pepper and continue to cook.
3. Add the spices and cook for 5mins,add the diced tomatoes and cook them for 10minutes until they are soft and crushed then add the red wine and let the alcohol evaporate for 5mins.
4. Add water or beef broth and bring to a boil. Correct seasoning if necessary and simmer for 30mins.
5. In another saucepan, bring water to a boil then add salt, pepper, olive oil, stir and add the spaghetti.
6. Cook for 7mins or to your preferable texture. When cooked drain the excess water and run the spaghetti through cold water to stop any further cooking.
7. Place your spaghetti into a serving dish, place the bolognese on top in the center and garnish with finely chopped parsley.
8. ENJOY!!!

It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

So that is going to wrap this up for this special food spaghetti bolognese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!