Steps to Prepare Homemade Prawn & Fennell Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn & fennell risotto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Prawn & Fennell Risotto is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Prawn & Fennell Risotto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn & Fennell Risotto:

1. Get 1 Onion
2. Make ready 1 Fennell bulb
3. Get 1 Vegetable stockpot
4. Prepare 120 g Arborio risotto rice
5. Get Handful Spinach
6. Make ready Packet King Prawns
7. Prepare Half Lemon
8. Make ready 1 tablespoon Olive oil
9. Prepare 60 mls Single cream

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Steps to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

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