How to Make Ultimate Baked Spanish Potato Omelette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked spanish potato omelette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp. Reduce the heat to medium-low and cook until the potatoes.

Baked Spanish Potato Omelette is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Spanish Potato Omelette is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spanish Potato Omelette:

1. Get 6 potatoes
2. Take 3 rashers of bacon
3. Take 50 ml milk
4. Get 1 big pinch of salt and pepper
5. Prepare 1/2 tsp cayenne pepper
6. Get 2 clove garlic
7. Take 2 handfuls of spinach
8. Make ready 6 7 eggs
9. Make ready 200 grams strong cheese (cheddar) grated

It´s a simple yet attractive dish that has an incredible flavor and can be eaten for any meal of the day, from breakfast to dinner. This recipe is a bit different than its famous counter-part. Place the potatoes in a saucepan. Cover with cold water and bring to a boil.

Steps to make Baked Spanish Potato Omelette:

1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
4. bake in the oven at 200°c for 25-30 minutes until cooked throughout
5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic

Place the potatoes in a saucepan. Cover with cold water and bring to a boil. A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its parts. It's a perfect quick dinner or easy brunch dish. It's hardly as though you'd wake up one morning and think "I could really go for some potatoes cooked in eggs with a little salt and pepper" but that's what this is.

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