Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fettucine with sausage and mushroom. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fettucine with sausage and mushroom is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fettucine with sausage and mushroom is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettucine with sausage and mushroom:
- Take Cooking cream
- Make ready Pasta
- Make ready Olive oil
- Take Butter
- Prepare Herbs
- Prepare Sausage
- Take Mushrooms
- Make ready Salt
- Take Garlic
Steps to make Fettucine with sausage and mushroom:
- Boil sausages to make sure they’re fully cooked.
- Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
- Cut the sausage, mushrooms and garlic into pieces and fry them.
- Add in the pasta and cream into the frying pan.
- Add seasoning (salt and herbs), and serve!
So that is going to wrap it up for this special food fettucine with sausage and mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
