Recipe of Ultimate Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prepare Honey-Lemon Zest-Parsley-Mozzarella Glaze
2. Get 2 Tbsp Honey
3. Get 2 Lemon(Zests Only)
4. Make ready 1 Tbsp Dried Parsley
5. Make ready 1 Slice Mozzarella
6. Get Stock Mix
7. Get 250 ml Water
8. Take 1 Tbsp Light Soy Sauce
9. Make ready 1 Cube Chicken Stock
10. Take 2 Lemon (Juice Only)
11. Prepare Other Ingredients
12. Take 1 Red Onion(Finely Chopped)
13. Get 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
14. Take 1 Scotch Bonnet(Finely Chopped)
15. Get 1 Tsp Cayenne Chilli powder
16. Make ready 1 Tsp Dried Mixed Herbs
17. Prepare 1 Tsp Garlic Powder
18. Make ready 1 Dash Chilli Oil
19. Get 1 Tsp Chilli Flakes
20. Prepare 1 Tbsp Butter
21. Prepare 250 g Risotto Rice
22. Get 4 Rashes of Back Bacon(chopped)
23. Make ready Cheese
24. Prepare 1 Cup Grated Mozzarella
25. Take 1 Cup Grated Cheddar Cheese
26. Prepare 2 Tbsp Parmesan Cheese(grated)

Steps to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:

1. Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

So that’s going to wrap this up with this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!