Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skin on roast potatoes š„. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Skin On Roast Potatoes š„ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Skin On Roast Potatoes š„ is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook skin on roast potatoes š„ using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skin On Roast Potatoes š„:
- Take 2 large baking potatoes
- Prepare Olive oil
- Prepare Salt
Steps to make Skin On Roast Potatoes š„:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo š
So that’s going to wrap this up with this exceptional food skin on roast potatoes š„ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
